"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sesame-Poppy Seed Dressing Recipe

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This recipe for Sesame-Poppy Seed Dressing, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Baird
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
This goes with Spinach-and-Strawberry Salad (recipe found in Salad section)


1 cup sugar
1/2 cup cider vinegar
1 tablespoon minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 cup vegetable oil
1/4 cup sesame seeds, toasted
2 tablespoons poppy seeds

Directions:
Directions:
Prep: 5 min.; Chill: 24 hrs.

Pulse first 5 ingredients in a blender 2 or 3 times or until smooth. With blender running, add oil in a slow, steady stream; process until smooth. Stir in seeds; chill 24 hours.

 

 

 

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