2- 8oz. pkgs. softened cream cheese 2 cans small shrimp, drained 1 T. lemon juice 1 t. Worcestershire sauce 1/4 t. garlic salt 1 T. parsley flakes 1 small bottle Western brand French dressing 1/2 cup mayo
Mix together in bowl, chill and serve with assorted crackers.
I have been making this recipe for over 30 years and it is still a family favorite. You can substitute whipped cream cheese. Western dressing is what gives it it's distinct flavor.
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