"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Broccoli Cheese Soup Recipe

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This recipe for Easy Broccoli Cheese Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnna Ludlow
Added: Thursday, May 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can family size Cream of Chicken Soup
3 Tablespoons grated onions
2 Tablespoons butter
2 cups shredded Cheddar cheese
3 cups milk
1 package fresh or frozen broccoli florets, steamed until very tender

Directions:
Directions:
Saute onion in butter in a large pot. Over low heat, add soup (undiluted) to pot and stir. Add cheese and stir until thoroughly melted. Add milk and whisk until smooth. Add broccoli and stir. Simmer until bubbly.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Steamed cauliflower can be substituted as well, or added.

 

 

 

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