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Chicken Asian Salad Recipe

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This recipe for Chicken Asian Salad, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Ryan Robertson
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 rotisserie chicken, deboned
1 bag of cole slaw cabbage
1 buch of cilantro, coarsely chopped
1 bunch of green onions, chopped
1 package ramen noodle, crushed
Slivered almonds, optional
Olive Oil
Rice wine vinegar
Kraft Asian sesame ginger dressing

Directions:
Directions:
In a large bowl, toss all ingredients. Drizzle with a little olive oil and rice wine vinegar - don't saturate it. Keep refrigerated until ready to eat then serve with dressing. This will make a huge bowl, good for a week.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
DELICIOUS!!

 

 

 

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