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Bacon, Egg and Cheese Recipe

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This recipe for Bacon, Egg and Cheese, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 T. bacon, cooked & crumbled or real bacon bits
6 eggs
6 T. shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. Spray muffin pan with butter flavored cooking spray. Place bacon in the bottom of each muffin cup. Add egg and pierce the yolk once with fork. Sprinkle cheese on top. Bake for 20 minutes until slightly firm.

Number Of Servings:
Number Of Servings:
6

 

 

 

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