"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream of Coconut Cake Recipe

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This recipe for Cream of Coconut Cake, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Welch
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white or yellow cake mix
1 can eagle brand condensed milk
1 cup cream of coconut pie mix
1 tub cool whip
1 cup coconut

Directions:
Directions:
Bake cake according to direction in 9 x 13 pan. Remove from oven and punch holes in hot cake with end of wooden spoon. Combine condensed milk and cream of coconut and pour over hot cake; When cake is cooled, spread cool whip on top and sprinkle with coconut.

 

 

 

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