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Four Bean Salad Recipe

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This recipe for Four Bean Salad, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hoekstra
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz.) green beans, drained
1 can (16 oz.) wax beans, drained
1 can (16 oz.) garbanzo beans, rinsed & drained
1 can (16 oz.) kidney beans, rinsed & drained
1/4 cup slivered green bell pepper
8 green onions, sliced
3/4 cup sugar
1/2 cup cider vinegar
1/4 cup oil
1/2 tsp. salt

Directions:
Directions:
In large salad bowl, combine all of the beans, green pepper and onions. In a small bowl, combine remaining ingredients; stir until the sugar dissolves. Pour over bean mixture. Cover and refrigerate over night.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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