"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mema's Mexican Casserole Recipe

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This recipe for Mema's Mexican Casserole, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Davina
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. Ground Beef
1 onion
1-2 Tbsp Chili Powder
1 can cream mushroom soup
1 can cream of chicken soup
1 can red enchilada sauce
1 can diced mild green chilis
1 cup milk
tortilla chips
shredded cheese

Directions:
Directions:
In large saucepan brown HB meat, onion and chili powder, add all other ingredients. Heat all together to boiling point. In 9x13 pan put crunches tortilla chips in the bottom. Pour the meat mixture over the chips. Put more chips on top and sprinkle with shredded cheese. Bake @ 350 until cheese is melted, about 20 minutes

 

 

 

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