"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 qt. blueberries rinsed and drained 3/4 c. flour 1/3 c. brown sugar 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/4 c. molasses 1/2 c. lemon juice whipped cream
Spread blueberries in a greased baking dish. Combine flour and spices and sift over blueberries. Drizzle molasses and lemon juice over mixture. Bake at 375º for about 20 minutes. Serve with whipped cream.
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