"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
1/2 c. sugar
1/2 t. cinnamon
1 stick butter
3/4 c. sugar
3/4 t. cinnamon

Directions:
Directions:
Mix 1/2 cup sugar and 1/2 t. cinnamon together in bowl. Cut biscuits into quarters. Roll biscuits in sugar/cinnamon mixture. Pile into a greased and floured bundt pan. Melt butter in a saucepan; add 3/4 c. sugar and 3/4 t. cinnamon. Heat until sugar is dissolved. Pour over biscuits. Bake at 350 for 30 to 35 minutes. Let stand for 10 minutes then invert onto cake plate.

Personal Notes:
Personal Notes:
Another Lee and Joseph Lynn favorite.

 

 

 

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