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Lemon Bundt Cake Recipe

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This recipe for Lemon Bundt Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Payne
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One yellow cake mix
one large pkg. lemon instant jello pudding
4 eggs
2/3 cup oil
3/4 cup water
1 container lemon frosting

Directions:
Directions:
Mix all ingredients together for 3-4 minutes. Pour into greased bundt pan. Bake 45-60 minutes at 350. Allow cake to slightly cool and remove from pan (that's the tricky part of this recipe). Microwave frosting in it's container for 20 seconds, stir and drizzle over cake.

 

 

 

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