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Poppin' Fresh Barbecups Recipe

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This recipe for Poppin' Fresh Barbecups, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean Ground Beef
1/2 c. Barbecue Sauce
2 T. Brown Sugar
1 T. Instant Minced Onion
1 can Pillsbury Refrigerated Biscuits
3/4 c. Cheddar Cheese, shredded

Directions:
Directions:
Brown beef; add barbecue sauce, brown sugar and onion. Separate dough into biscuits. Press each biscuit into an ungreased muffin cup. Spoon meat mixture into cups. Bake at 400 for 10 - 15 minutes until golden brown. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
10-12 barbecups
Personal Notes:
Personal Notes:
These are good for a quick lunch. Very tasty!

 

 

 

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