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Piquant Meat Balls Recipe

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This recipe for Piquant Meat Balls, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Ground Beef, lean
1 c. packaged Cornflake Crumbs
1/3 c. dried Parsley Flakes
2 Eggs
2 T. Soy Sauce
1/4 tsp. Pepper
1/2 tsp. Garlic Powder
1/3 c. Catsup
2 T. Instant Minced Onion

Directions:
Directions:
Combine all ingredients listed above and blend well.
Form into balls and arrange in a 9 x 13-inch pan. Combine in a saucepan: 1 lb. can jellied cranberry sauce, 3/4 c. chili sauce, 2 T. dark brown sugar and 1 T. lemon juice. Cook stirring until mixture is smooth and cranberry sauce is melted. Pour over meat balls. Bake at 350 uncovered for 1 hour.

Personal Notes:
Personal Notes:
Very tasty and easy for a crowd.

 

 

 

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