"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Refugio Vegetable Dip Recipe

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This recipe for Refugio Vegetable Dip, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Sirmon) Jones
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Italian dressing mix
8 oz. mayonnaise
16 oz. sour cream
2 avocados, diced
3 green onions with tops, chopped
10 cherry tomatoes, quartered

Directions:
Directions:
Mix dressing mix, mayonnaise and sour cream well. Add avocados, green onions and cherry tomatoes; stir gently, being careful not to tear tomatoes. Refrigerate before serving. Serve with chips, Wheat Thins or bite-sized pieces of fresh vegetables.

 

 

 

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