"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Heath Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heath Bars, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack Earhart
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. package Hershey'sİ milk chocolate bits
1 cup sugar
2 sticks margarine
Saltine crackers (enough to cover a 9 x 15 baking sheet)

Directions:
Directions:
Lightly spray pan with Pamİ. Lay saltine crackers side by side until the pan is completely covered. Melt sugar and margarine in a sauce pan. Boil for 3 minutes, stirring constantly. Pour this mixture over crackers. It will cover completely. Bake at 350ş for approximately 13 minutes. Watch closely so it does not burn. It should be a light golden brown. Remove from the oven and while still hot, sprinkle the chocolate bits over the top. Return to oven briefly to soften the bits. Then spread out with a knife to completely cover. Cool and break (don't cut) into pieces. Store in a tightly covered container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!