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Tea Cakes Recipe

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This recipe for Tea Cakes, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. self rising flour
2 t. baking powder
1 c. butter
3 eggs
2 c. sugar
1 t. vanilla
1 t. lemon extract (or juice)

Directions:
Directions:
Combine all ingredients to make dough. Roll to a nice thin thickness. Cut out and bake on a greased cookie sheet at 350 for about 10 minutes or until golden.

Personal Notes:
Personal Notes:
Carmen Dilworth recipe

 

 

 

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