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Blondies Recipe

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This recipe for Blondies, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
2 c. chopped pecans
1 egg
1 Butter Pecan Cake Mix
8 oz. cream cheese (softened)
1 t. vanilla
1 lb. powdered sugar

Directions:
Directions:
BOTTOM LAYER:
combine 1 stick melted margarine, cake mix, egg and 1 c. pecans. Pour into greased 13" x 9" pyrex dish.
TOP LAYER:
combine 1 stick softened margarine, softened cream cheese, and vanilla. Add powdered sugar. Stir in another cup of chopped pecans. Spread over bottom layer. Bake at 300 for 1 hr.

Personal Notes:
Personal Notes:
Nancy Baker's recipe

 

 

 

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