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Simple Lemony Salmon Recipe

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This recipe for Simple Lemony Salmon, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MD Fouts
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs salmon
2 lemons
soy sauce

Directions:
Directions:
1. . In a bowl, squeeze the juice from two lemons. Remove seeds.
3. Add soy sauce, slowly, tasting as you go until you get the desired sour/salt taste.
4. Mix the sauce and set aside
5. Set the oven to broil
6. Rinse the salmon and lay it in a baking dish. Put 2 tbs butter on top of the salmon.
7. Place salmon in the oven, middle rack. Set timer to 10 minutes. After 10 minutes, reduce temperature to 325F.
8. Pour 2/3 of the sauce over salmon, reserve 1/3.
9. Cook salmon for 20 minutes or until done. About every 10 minutes baste salmon in the lemon sauce. You should get a golden brown glaze over the fish.

 

 

 

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