"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Place the chipped beef in the bottom of a 9 x 13 baking dish. Wrap each chicken breast with 1 piece of bacon and place on top of the chipped beef. Mix the mushroom soup and sour cream and pour over the chicken. Cover for about 1/2 the cooking time. Cook at 350º for 1 to 1 1/2 hours or 300º for 3 hours.
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