Place the chipped beef in the bottom of a 9 x 13 baking dish. Wrap each chicken breast with 1 piece of bacon and place on top of the chipped beef. Mix the mushroom soup and sour cream and pour over the chicken. Cover for about 1/2 the cooking time. Cook at 350º for 1 to 1 1/2 hours or 300º for 3 hours.
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