"The belly rules the mind."--Spanish Proverb

Chicken-Bacon-Chipped Beef Dish Recipe

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This recipe for Chicken-Bacon-Chipped Beef Dish, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Earhart
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10-12 skinless, boneless chicken breasts
10-12 pieces uncooked bacon
1 package chipped beef 1/2 pint sour cream
1 can cream of mushroom soup, undiluted

Directions:
Directions:
Place the chipped beef in the bottom of a 9 x 13 baking dish. Wrap each chicken breast with 1 piece of bacon and place on top of the chipped beef. Mix the mushroom soup and sour cream and pour over the chicken. Cover for about 1/2 the cooking time. Cook at 350 for 1 to 1 1/2 hours or 300 for 3 hours.

 

 

 

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