"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Mix and Stir well: 1 cup mayonnaise 2 tbsp. vinegar 2 tsp. mustard 2/3 cup sugar
Shred 1 medium head of cabbage and add 1 cubed apple and 1/2 cup raisins. Pour the mixture on the cabbage, apples and raisins until you achieve the desired consistency. I prefer to do this 1/2 hour prior to eating.
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