"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Southern Spoonbread Recipe

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This recipe for Southern Spoonbread, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Earhart
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup cornmeal
1 tsp salt
1 tsp baking powder
1 tsp sugar
2 Tbsp butter
1 cup water
1 cup milk
3 eggs
1 cup milk

Directions:
Directions:
Mix the first 8 ingredients in a sauce pan and cook on top of stove until it thickens, stirring constantly. Remove from heat and stir in second cup of milk. Pour in a greased 9 x 13 dish. Cook at 350 for 40 minutes.

 

 

 

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