"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Macaroni Crab Casserole Recipe

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This recipe for Cheesy Macaroni Crab Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Leonard
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small box macaroni
1 lb. crab meat
2 cups extra sharp cheese
1 can cream of mushroom soup
1/2 stick margarine
1 tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
1 soup can milk
bread crumbs

Directions:
Directions:
Cook macaroni according to package directions. In a large pot, mix crab meat, seasoning, cream of mushroom soup, and 1/2 can of milk, heat on stove until hot. Add macaroni and 1 cup of cheese, seasonings, and remaining milk.

Pour into a 2 qt. casserole dish and use last cup of cheese on top. Bake 25 minutes at 400. Once cheese has melted, remove from oven and add buttered bread crumbs. Cook an additional 5-10 minutes.

 

 

 

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