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Cheese Crab Cakes Recipe

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This recipe for Cheese Crab Cakes, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Leonard
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat
1/2 cup mayonnaise
1 T. Worcestershire sauce
1 stick melted butter or margarine
1 egg
1 T. mustard
Crumbled cheese crackers (enough that equals approximately 2 crumbled bread slices)
1/2 tsp. Old Bay seasoning

Directions:
Directions:
Mix all ingredients and make into 12 crab cakes. Fry on griddle using no oil, the butter will cook out and make the grease.

 

 

 

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