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Cheesy Veggie Quiche Recipe

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This recipe for Cheesy Veggie Quiche, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Leonard
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pie crust
3 eggs
1 cup milk
2 T. flour
1 tsp. parsley flakes
2 tsp. Old Bay seasoning
1 T. mayonnaise
2 cups shredded Swiss cheese
2 cups shredded unpeeled zucchini OR
2 cups chopped broccoli

Directions:
Directions:
Beat eggs and add the next 5 ingredients and beat well. Stir in cheese and shredded zucchini. Pour into thawed pie shell. Bake at 350 for 35 - 40 minutes or until set. Let stand 10 minutes before serving.

 

 

 

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