"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Sirmon) Jones
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. Philadelphia cream cheese, cubed
2 tablespoons milk
1 can (14.5 oz.) cream style corn
l pkg. (10 oz.) frozen corn, thawed
1/2 cup sharp cheddar cheese
1/3 cup sliced green onions

Directions:
Directions:
Cook cream cheese and milk in medium saucepan (medium heat) until cream cheese is melted, stirring constantly. Add green onions, both kinds of corn and stir. Cook 4 minutes or until heated thoroughly, stirring occasionally. Pour into serving dish and top with cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

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