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Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Sirmon) Jones
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. Philadelphia cream cheese, cubed
2 tablespoons milk
1 can (14.5 oz.) cream style corn
l pkg. (10 oz.) frozen corn, thawed
1/2 cup sharp cheddar cheese
1/3 cup sliced green onions

Directions:
Directions:
Cook cream cheese and milk in medium saucepan (medium heat) until cream cheese is melted, stirring constantly. Add green onions, both kinds of corn and stir. Cook 4 minutes or until heated thoroughly, stirring occasionally. Pour into serving dish and top with cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

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