"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 oz. Philadelphia cream cheese, cubed 2 tablespoons milk 1 can (14.5 oz.) cream style corn l pkg. (10 oz.) frozen corn, thawed 1/2 cup sharp cheddar cheese 1/3 cup sliced green onions
Cook cream cheese and milk in medium saucepan (medium heat) until cream cheese is melted, stirring constantly. Add green onions, both kinds of corn and stir. Cook 4 minutes or until heated thoroughly, stirring occasionally. Pour into serving dish and top with cheese.
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