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German Chocolate Pound Cake Recipe

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This recipe for German Chocolate Pound Cake, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. Crisco
4 eggs
2 t. vanilla
2 t. Butter flavor
1 c. buttermilk
3 c. sifted all-purpose flour
1/2 t. baking soda
1 pkg. German's Sweet Chocolate
1 t. salt

Directions:
Directions:
Cream sugar and crisco; add eggs, vanilla, butter flavor and buttermilk. Sift together flour, soda and salt. Add to liquid mixture and mix well. Add chocolate that has been softened in the microwave. Blend together well. Cook in a bundt pan that has been well greased and dusted with flour for about 1-1/2 hours at 300. Place cake under a tight-fitting cake over while still hot and leave covered until cold.

Personal Notes:
Personal Notes:
Hazel Howell's recipe

 

 

 

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