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Poppy Seed Cookies Recipe

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This recipe for Poppy Seed Cookies, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Wilson
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 tsp. baking powder
1/2 c. poppy seeds
1 c. peanut oil
1 c. sugar
3 eggs
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350F. Line cookie sheet with foil, shiny side up & lightly spray with cooking spray. In large bowl, sift together flour & baking powder. Mix in poppy seeds. In a medium bowl, whisk oil, sugar, eggs & vanilla. Add sifted dry ingredients & mix to combine. Cover & chill dough in the refrigerator for 1 hours. With floured hands, break off teaspoon-size pieces of dough & roll into balls. Arrange on the cookie sheet 2 inches apart & press into circles. Bake for 10-12 minutes then let cool 1 minute on sheet before removing. They get crispier as they cool.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
1 hour 10 minutes

 

 

 

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