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Sour Cream Muffins Recipe

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This recipe for Sour Cream Muffins, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Walker
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self-rising flour
2 sticks butter, melted
1/2 pint sour cream

Directions:
Directions:
Preheat oven to 350 F.

Combine all ingredients and spoon into un-greased muffin tins. Bake for 20 to 30 minutes.

Yields 24 small or 12 large muffins.

Personal Notes:
Personal Notes:
These are quick, easy and delicious!

 

 

 

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