"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rib Rub Recipe

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This recipe for Rib Rub, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Lautermilch
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C dark brown sugar, firmly packed
1/2 C paprika
1/3 C garlic powder
2 T onion salt
2 T chili powder
1 tsp black pepper
1 1/2 tsp oregano
1 1/2 tsp white pepper
1 T cayenne pepper
1 tsp cumin

Directions:
Directions:
Combine all ingredients.
Store away from heat and light.
Rub will keep for several months.

Rinse and dry the ribs.
Rub them liberally with rub.
Cook slowly about 2 hrs, then cook on grill for about 30 minutes.
Add BBQ sauce if desired.

Works great in the pressure cooker as well.

 

 

 

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