"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tomato Basil Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Tomato Basil Soup, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LeAnn Daugherty
Added: Wednesday, May 13, 2009


1/2 Bunch celery
1 onion
1/2 red bell pepper
1 green pepper
1 carrot
blend till fine in food processor - place in saute pan with little melted butter add the following seasoning
1/2 T marjoram Leaf
1T basil
1/2 T cayenne pepper
1/2 T black pepper
1/2 T course kosher salt
1 T heaping minced garlic
Cook on med-high for a few minutes to blend. Add to stock.

4 Qts chicken broth
1 1/2 qts Heavy Cream
1/4 C sugar
3 lbs 3 oz tomato slices

Add veg/seas mix to stock. Then make roux to thicken soup. In a pan heat 13 oz butter over med heat and slowly mix in 13 oz of flour. Pour into soup that is close to a boil.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!