"The belly rules the mind."--Spanish Proverb

Superb Salmon Recipe

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This recipe for Superb Salmon, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric Seel
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Perfected by Jeff Woods & Eric Seel; though I think it originally came from Rona. This is so easy, it is hard to believe; but you want to take your time and not cook hot and fast like most grilled fish.

1 thick Salmon Filet with skin
3 oz Soy Sauce
1 oz Old Bay seasoning

Directions:
Directions:
Marinate Salmon skin side up in Soy sauce for 10-20 minutes in fridge. Don't exceed 20 minutes.

Preheat Gas Grill to just over Medium, Brush grill with some oil to prevent fish from sticking to grates. (You can use the raised or lower grate, just watch the heat).

Place fish on grill with skin side down. Dust the flesh of the fish with Old Bay seasoning. Close the grill and cook 20-40 minutes (wild salmon takes less time).

Once the flesh is firm to the touch, and you can see the fat has bubbled up through the top, the fish is ready. The skin should just fall away when you serve it.

40-60 minutes. Serves: 4-6

Personal Notes:
Personal Notes:
Quite a transformation - you can't even really taste the Old Bay once it cooks, it just adds this great crust and a salty tang that compliments the sweet oily salmon meat. Very popular with my kids and guests, even those that typically don't eat fish.

 

 

 

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