"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Nut Torte Recipe

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This recipe for Apple Nut Torte, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Duperron
Added: Wednesday, May 13, 2009


3 eggs
1 3/4 cups sugar
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
2 cups flour
1 cup oil
5 peeled apples, diced
1/2 cup chopped nuts
powdered sugar, optional

Mix together eggs, sugar, cinnamon, baking soda, salt, vanilla and flour. Fold oil into dry mixture. Fold in apples and nuts. Bake at 350 for 1 hour in 9X13 pan. After cooling, sprinkle with powdered sugar if desired.




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