"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pan-Fried Chicken & Spinach Salad Recipe

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This recipe for Pan-Fried Chicken & Spinach Salad, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Helwig
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, boned and skinned
1/4 cup flour
1 large egg, beaten
2/3 cup Italian bread crumbs
1/4 cup olive oil
6 oz baby spinach
1 large apple, chopped
1/2 cup chopped walnuts
prepared poppy seed dressing
cranberries
crumbled bleu cheese

Directions:
Directions:
Dip chicken in flour, egg and bread crumbs. Cook in olive oil. Cut cooked chicken in diagonal strips. Top spinach with chicken, apple, walnuts, cranberries, bleu cheese and poppy seed dressing. Serves 4.

 

 

 

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