"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pretzel-Crusted Chicken Recipe

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This recipe for Pretzel-Crusted Chicken, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Helwig
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1/4 cup honey mustard
8 thin slices deli ham
1 T butter, melted
1/2 cup crushed pretzels

Directions:
Directions:
Cut slit in chicken, spread with honey mustard and stuff with ham. Place on a greased paking pan. Brush with butter and sprinkle with pretzels. Bake uncovered at 350 for 40-45 minutes. Serves 2-4.

 

 

 

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