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Almond Crescents Recipe

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This recipe for Almond Crescents, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Packages of Crescent Rolls
1/2 Cup Butter
1 Beaten Egg White
1 Tube of Almond Paste
Sliced Almonds

Glaze:
2 Cups Powdered Sugar
2 Tablespoons Melted Butter
1/2 Teaspoon Almond Flavoring
2 Tablespoons Half & Half

Directions:
Directions:
Mix butter & paste. Spread on open crescents & then roll. Brush with beaten egg white & top with almonds. Bake at 375 for 10-15 minutes.

Glaze
Mix sugar, butter, flavoring & half & half. Glaze over the crescents after they come out of the oven.

Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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