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Egg Muffins Recipe

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This recipe for Egg Muffins, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1 1/2 Cup Half & Half
12 Ounce Shredded Swiss Cheese
1 Jar Real Bacon Bits
1 Tube of Biscuits (10 count)

Directions:
Directions:
Mix eggs, half & half, cheese & bacon together. Cut biscuits in 1/2 pieces and press to bottom of greased muffin pan. Spread mixture on top and bake at 350 for 12-15 minutes.

Number Of Servings:
Number Of Servings:
20 Muffins
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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