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Seafood Bisque Recipe

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This recipe for Seafood Bisque, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cup Heavy Cream
3 Cans of Cream of Celery Soup
1 Can of Cream of Mushroom Soup
3 Cups of Half & Half
1/2 Cup Chopped Onion
1 1/2 Tablespoons of Margarine
1 Tablespoon Paprika
2 Tablespoons Old Bay Seasoning
Imitation Crab, Shrimp, Scallops whatever seafood you prefer

Directions:
Directions:
Mix everything in the crock pot (except seafood) and simmer for a few hours. I do not add the seafood until about a 1/2 hour prior to serving-especially if it is precooked.

Number Of Servings:
Number Of Servings:
6

 

 

 

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