"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Bread Pudding, by Marie Darin, is from A Memoir Of Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2-1/2 cups dry cut up bread 4 cups hot milk 1/2 cup sugar 3 eggs, beaten 4 tablespoons melted margarine 1/2 teaspoon salt 1 teaspoon vanilla 3/4 cup raisins 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon
Add cut up bread to hot milk; cool. Combine sugar, eggs, margarine, salt, vanilla, raisins, nutmeg and cinnamon with bread mixture. Pour into buttered baking dish (9x9). Place dish in pan of hot water. Bake at 350º for 1 hour or until knife inserted comes out clean.
You can add whip cream or vanilla ice cream to top it off.
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