"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Darin
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups dry cut up bread
4 cups hot milk
1/2 cup sugar
3 eggs, beaten
4 tablespoons melted margarine
1/2 teaspoon salt
1 teaspoon vanilla
3/4 cup raisins
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Directions:
Directions:
Add cut up bread to hot milk; cool. Combine sugar, eggs, margarine, salt, vanilla, raisins, nutmeg and cinnamon with bread mixture. Pour into buttered baking dish (9x9). Place dish in pan of hot water. Bake at 350 for 1 hour or until knife inserted comes out clean.

Personal Notes:
Personal Notes:
You can add whip cream or vanilla ice cream to top it off.

 

 

 

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