This recipe for Sweet Crispex Mix, by MaryBeth Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 12-14 Ounce Crispex Cereal 1 12 Ounce Dry Roasted Peanuts 1 1/2 Cup Brown Sugar 1 1/2 Stick of Margarine 1/3 Cup Light Karo Syrup 1/8 Teaspoon Baking Soda
Bring brown sugar, margarine & syrup to boil. Remove from heat & add baking soda. Pour over cereal & peanuts. Stir until coated. Microwave for five minutes stirring after every minute. Spread out on counter or cookie sheets to dry.
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