"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sweet Crispex Mix, by MaryBeth Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 12-14 Ounce Crispex Cereal 1 12 Ounce Dry Roasted Peanuts 1 1/2 Cup Brown Sugar 1 1/2 Stick of Margarine 1/3 Cup Light Karo Syrup 1/8 Teaspoon Baking Soda
Bring brown sugar, margarine & syrup to boil. Remove from heat & add baking soda. Pour over cereal & peanuts. Stir until coated. Microwave for five minutes stirring after every minute. Spread out on counter or cookie sheets to dry.
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