"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gooey Butter Bars Recipe

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This recipe for Gooey Butter Bars, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Layer One
1 Package Pound Cake Mix
1 Stick of Melted Butter
2 Eggs
Layer Two
1 8 Ounce Cream Cheese (Room Temperature)
2/3-3/4 of 1 Pound Box of Powdered Sugar
2 Eggs
Chopped Pecans

Directions:
Directions:
Layer One
Mix ingredients thoroughly and spread in 9 x 13 greased and floured pan.

Layer Two
Beat together and spread over the first layer. Sprinkle with chopped pecans.

Bake at 350 for 30-40 minutes. After cooling for a few minutes sift powdered sugar as a garnish.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Best if made 24 hours before serving.

 

 

 

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