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Chili Spaghetti Recipe

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This recipe for Chili Spaghetti, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Habib
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1/2 onion
Garlic cloves
1can diced tomatoes
2 cans chili Hormel no beans
2 cups cheddar cheese
1 can black olives sliced
1/2 sour cream
1/2 to 3/4 Spaghetti

Directions:
Directions:
Brown ground beef with onion & garlic to taste--we like a lot of garlic! Then add diced tomatoes, Chili, until it is warm. In a large Pyrex put spaghetti, then add ground beef mixture, add sour cream, black olives, and cheese, mix together. Then put in the oven at 350 for 30-40 min.

Number Of Servings:
Number Of Servings:
2-10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
We love this dish and it is easy and great for left overs!!

 

 

 

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