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Lemon Curd Recipe

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This recipe for Lemon Curd, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Meibos
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
4 lemons: 4-5 tsp. grated lemon peel and 2/3 c. fresh lemon juice
1.25 c. sugar
1/2 c. butter (1 stick)

Directions:
Directions:
In stovetop pan, combine peel, juice, eggs and sugar; whirl until smooth. Gradually add in melted butter. Cook over medium heat, stirring constantly for ~5 minutes or until mixture bubbles and begins to thicken. Remove from heat. Ladle into jars and fill 1/4 inch from the top. Store in fridge no more than 3 months. Can be frozen. Makes ~24 oz.

 

 

 

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