"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fettuccine Boscaiola Recipe

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This recipe for Fettuccine Boscaiola, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Haggarty Family
Added: Wednesday, May 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
250g Vegeroni Fettuccine
250g Field Mushrooms sliced
2 Zucchini chopped finely
250g Bacon chopped
1 Onion chopped
2 cloves crushed garlic
1/2 cup white wine
250ml cream

Directions:
Directions:
Place onion, garlic & bacon in pan & fry until bacon is cooked. Add zucchini & mushrooms and cook until mushrooms have sweated. Add wine and cook for a further 2 mins, then add cream & simmer for approx 5 mins until desired thickness is achieved. Meanwhile cook your fettuccine to packet directions & drain. Add sauce to pasta & stir through. Bon appetite!

Personal Notes:
Personal Notes:
Serves 4

 

 

 

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