"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Puffed Pancake Recipe

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This recipe for Puffed Pancake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

San Fransisco Encore via Cheryl Meibos
Added: Wednesday, May 13, 2009


6 eggs
1 c. milk
1/4 c. orange juice
1 c. flour
1/4 c. sugar
1/4 tsp. salt
2 tbsp. butter

1 basket sliced strawberries or blueberries
sugar to taste
2 tbsp. orange juice
powdered sugar

Preheat oven 425. Mix eggs, milk, orange juice, flour, sugar, and salt until well blended. Place butter in a 9x13 inch baking dish. Heat in the oven until bubble but not brown (don't burn!). Pour the batter over sizzling butter. Bake for 20 minutes or until puffed and brown. Sprinkle with powdered sugar.

Sauce: Heat strawberries in a small saucepan until hot. Add enough sugar to sweeten. Stir in orange juice and cook until slightly thickened.




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