"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamed Corn Recipe

  Tried it? Rate this Recipe:
 

 

Creamed Corn image
His father, Jack Hollenshead, Sr., at Moon's in Summerfield, LA, known for some of the best steaks & ribs in North Louisiana. It was Jack's favorite hangout

 

This recipe for Creamed Corn, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Phillip Hollenshead
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-oz.) pkg. frozen whole kernel corn
1 (6-oz.) pkg. fat free cream cheese
1/2 c. heavy whipping cream
8 T. Splenda
1/4 tsp. black pepper
1/8 c. butter

Directions:
Directions:
Spread corn over the bottom of a Crock pot or slow cooker. Top with cream cheese, cubed into pieces. Mix remaining ingredients together and pour over corn. Cover and cook on high heat for 2 - 3 hr. until creamy. Stir occasionally as it cooks.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Charles Phillip is the son of the late Jack and Dorothy (Bellew) Hollenshead & the grandson of the late Charlie & Carrie (Wade) Hollenshead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

444W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!