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Connie's Deviled Cheese Bites Recipe

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This recipe for Connie's Deviled Cheese Bites, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Leonard
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 3oz. package cream cheese, softened
2 oz. blue cheese, crumbled (about 1/2 cup)
1- 2 1/4oz. can deviled ham
1/4 cup chopped pecans
Several drops of onion juice
1/2 cup snipped parsley
Thin pretzels (to be used as "picks")

Directions:
Directions:
Blend cream cheese, blue cheese, deviled ham, pecans, and onion juice. Chill. Shape in small balls; roll in snipped parsley and chill till serving time. Serve with pretzel sticks. Makes about 2 dozen.

 

 

 

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