"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach and Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach and Artichoke Dip, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Fouts
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. carton sour cream
1 oz. envelope Hidden Valley Ranch Original Ranch Party Dip Mix©
14 oz. can artichoke hearts, rinsed, drained, and chopped
10 oz. pkg. frozen chopped spinach, thawed, and very well drained

Directions:
Directions:
Combine sour cream and party dip mix in medium bowl. Stir in artichokes and spinach. Serve warm or cold. Makes 4 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!