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Hot Virginia Dip Recipe

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This recipe for Hot Virginia Dip, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rob Fouts
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. pecans, chopped
2 tsp butter
16 oz. cream cheese, softened
4 Tbsp milk
5 oz. dried or chipped beef, minced
1 tsp. garlic salt
1 c. sour cream
4 tsp onion, minced

Directions:
Directions:
Saute` pecans in butter. Reserve. Mix all ingredients together thoroughly. Place in 1 1/2 quart baking dish, top with pecans. Chill until serving time. Bake at 350 for 20 minutes. Serve hot with crackers or small bread sticks.

Personal Notes:
Personal Notes:
This is one of Rob's absolute favorites! It never lasts at a party.

 

 

 

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