"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Pie Dip Recipe

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This recipe for Pumpkin Pie Dip, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Fouts
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg cream cheese, softened
2 c. powdered sugar
1 (15 oz.) can pumpkin pie filling
1 tsp ground cinnamon
1/2 tsp ground ginger

Directions:
Directions:
Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling and spices, beating well. Cover and chill 8 hours.

Serve with gingersnaps and apple or pear slices.

 

 

 

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