"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Parmesan Potatoes Recipe

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This recipe for Parmesan Potatoes, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Darin
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes, peeled and quartered
1/4 cup flour
1/4 cup grated Parmesan cheese
3/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup butter melted in flat uncovered pan. I use a jelly roll pan or 2-9x13 pans

Directions:
Directions:
Combine flour, cheese, salt and pepper in a bag. Moisten potatoes with water and shake a few pieces at a time in the bag. Coat and place in melted butter in pan. Bake 1 hour at 375 Turn over pieces after 30 minutes.

Personal Notes:
Personal Notes:
So good with steak and salad.

 

 

 

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